Items where Faculty is "Faculty of Bioresources & Food Industry" and Year is 2016

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Number of items: 4.

H

Ho, Lee Hoon and Abdul Latif, Nadratul Wahidah (2016) Nutritional Composition, Physical Properties, and Sensory Evaluation of Cookies Prepared from Wheat Flour and Pitaya (Hylocereus undatus) Peel Flour Blends. Cogent Food & Agriculture, 2 (113). pp. 63-69. ISSN 2331-1932

Ho, Lee Hoon and Che Dahri, Norhidayah (2016) Effect of watermelon rind powder on physicochemical, textural, and sensory properties of wet yellow noodles. CyTA - Journal of Food, N/A (N/A). N/A-N/A. ISSN 1947-6345

J

Jahan , Md. Sarwar and Nozulaidi, Mohd. and Khairi, Mohd. and Mat, Nashriyah (2016) Light-harvesting complexes in photosystem II regulate glutathione-induced sensitivity of Arabidopsis guard cells to abscisic acid. Journal of Plant Physiology, 195 (1). pp. 1-8. ISSN 1618-1328

T

Tang, John Yew Huat (2016) Campylobacter An Overview. LAP LAMBERT Academic Publishing. ISBN 9783659859427

This list was generated on Wed Nov 22 20:33:33 2017 MYT.