Items where Author is "Radu, Son "

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Number of items: 6.

Article

Tang, John Yew Huat and KHALID, MOHD IKHSAN and Aimi, Syazana and Abu Bakar, Che Abdullah and Radu, Son (2015) Antibiotic resistance profile and RAPD analysis of Campylobacter jejuni isolated from vegetables farms and retail markets. Asian Pacific Journal of Tropical Biomedicine, 6 (1). pp. 71-75. ISSN 2221-1691

Malcom, Tan Turk Hsern and Cheah, Yoke Kqueen and Mohamad Radzi, Che Wan Jasimah Wan and Kasim, Faridah Abu and Kantilal, Haresh Kumar and Tang, John Yew Huat and Martinez-Urtaza, Jaime and Nakaguchi, Yoshitsugu and Nishibuchi, Mitsuaki and Radu, Son (2015) Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay. Food Control, 47 (2015). pp. 664-671. ISSN 0956-7135

Tang, John Yew Huat and KHALID, MOHD IKHSAN and BAHARUDDIN, NABILA HUDA and RAHMAN, NASIHA SHAKINA and RAHIMI, NURUL FAIZZAH and Radu, Son (2015) Prevalence, Antibiogram, and cdt Genes of Toxigenic Campylobacter jejuni in Salad Style Vegetables (Ulam) at Farms and Retail Outlets in Terengganu. Journal of Food Protection, 78 (1). pp. 65-71. ISSN 1944-9097

Tang, John Yew Huat and Chee, Hao Kuan and Woan, Chwen Wong and Chai , Fung Pui and Mahyudin, Nor Ainy and Nishibuchi, Mitsuaki and Radu, Son (2014) Prevalence and quantification of Listeria monocytogenes in beef offal at retail level in Selangor, Malaysia. Brazilian Journal of Microbiology, 44 (4). pp. 1169-1172. ISSN 1517-8382

Tang, John Yew Huat and Sur, Guat Goh and Afsah-Hejri, Leili and Chee, Hao Kuan and Yuet , Ying Loo and Ying, Ling Lye and Wei, San Chang and Puspanadan, Soopna and Mohd. Shahril, Najwa and Rukayadi, Yaya and Mitsuaki, Nishibuchi and Yoshitsugu, Nakaguchi and Radu, Son (2014) Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards. Food Control, 37 (2014). pp. 51-55. ISSN 0956-7135

Tang, John Yew Huat and Mohd Noor, Nurul Hidayah and Mazlan, Nurul Hidayah and Yeo, Chew Chieng and Abu Bakar, Che Abdullah and Radu, Son (2014) Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage. Food Control, 41 (2014). pp. 102-105. ISSN 0956-7135

This list was generated on Fri Nov 24 22:52:46 2017 MYT.