Items where Author is "Ho, Lee Hoon"

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Ho, Lee Hoon and Che Dahri, Norhidayah (2016) Effect of watermelon rind powder on physicochemical, textural, and sensory properties of wet yellow noodles. CyTA - Journal of Food, N/A (N/A). N/A-N/A. ISSN 1947-6345

Ho, Lee Hoon and Abdul Latif, Nadratul Wahidah (2016) Nutritional Composition, Physical Properties, and Sensory Evaluation of Cookies Prepared from Wheat Flour and Pitaya (Hylocereus undatus) Peel Flour Blends. Cogent Food & Agriculture, 2 (113). pp. 63-69. ISSN 2331-1932

Ho, Lee Hoon and Tan, Thuan-chew and Abdul Aziz, Noor Aziah and Bhat, Rajeev (2015) In vitro starch digestibility of bread with banana (Musa acuminata X balbisiana ABB cv. Awak) pseudo-stem flour and hydrocolloids. Food Bioscience, 12. pp. 10-17. ISSN 22124292

This list was generated on Wed Nov 22 15:03:38 2017 MYT.