Campylobacter An Overview

Tang, John Yew Huat (2016) Campylobacter An Overview. LAP LAMBERT Academic Publishing. ISBN 9783659859427

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Abstract

This book provides a general overview on Campylobacter as an emerging foodborne pathogen. It focuses on two types thermophilic Campylobacters, namely Campylobacter jejuni and Campylobacter coli, which have been recognized to cause human gastroenteritis. This book covers Campylobacters characteristics, survival strategies in the environment, prevalence in different types of foods, cross-contamination in foods, detection and enumeration methods and illnesses caused by Campylobacters.

Item Type: Book
Subjects: S Agriculture > S Agriculture (General)
Faculty / Institute: Faculty of Bioresources & Food Industry
Depositing User: Dr John Yew Huat Tang
Date Deposited: 09 May 2016 03:56
Last Modified: 09 May 2016 03:56
URI: http://erep.unisza.edu.my/id/eprint/4807

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