Guidelines For Preparing Thesis

Ahmad Syazni, Kamarudin and Siew Ing, Nguang and Zarinah, Zakaria and Noroul Asyikeen, Zulkifli and Nadzifah, Yaakub and Mohd Fahmi, Abu Bakar and Norhayati, Ngah and Khairil, Mahmud and Asmaliza, Abd Ghani and Nalini, Arumugam and Ho, Lee Hoon and Md Sarwar, Jahan and Nashriyah , M, eds. (2016) Guidelines For Preparing Thesis. Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin. ISBN 978-967-12613-4-7

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Guidelines for Preparing Thesis

Item Type: Book
Subjects: L Education > L Education (General)
Faculty / Institute: Faculty of Bioresources & Food Industry
Depositing User: Dr Ahmad Syazni Kamarudin
Date Deposited: 20 Mar 2016 05:05
Last Modified: 20 Mar 2016 05:05

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