Portable Oil Palm Maturity Prediction Device

Wan Ishak Wan Ismail, Mohd Hudzari Razali, Nader Kavandi (2010) Portable Oil Palm Maturity Prediction Device. PI2010006305.

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A METHOD OF DETERMINING RIPENESS OF OIL PALM FRUIT AND A DEVICE FOR PERFORMING THE SAME.doc
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Official URL: http://psasir.upm.edu.my/32101/

Abstract

A computer-implemented method of predicting mesocarp oil content of oil palm fruits comprises the steps of providing a digital image (120) of the oil palm fruits; acquiring average pixel value of RGB (130) of the digital image; deriving average hue value (140) of the digital image from the acquired average value of RGB; fitting the derived average value (160) into a first established model to obtain a predicted oil content of the oil palm fruits; or matching the derived average hue value to a database containing a range of preset hue value to obtain the predicted oil content (180); wherein each of the preset value is tagged with respective predetermined oil content.

Item Type: Patent
Subjects: Q Science > Q Science (General)
S Agriculture > S Agriculture (General)
Faculty / Institute: Faculty of Bioresources & Food Industry
Depositing User: dr mohd hudzari haji razali
Date Deposited: 16 Aug 2015 06:29
Last Modified: 16 Aug 2015 06:29
URI: http://erep.unisza.edu.my/id/eprint/376

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